There is no formal qualification attached to this course.
DURATION
10 weeks
Level
Community
PC Code
PC23403

This course is aimed at learners who have completed the Cake Decorating 1 course and would like to learn more advanced techniques.

What will I learn?

You will be given the skills to master advanced cake decorating techniques, including:

  • Frilling technique
  • Handmade chocolate roses and carnations
  • Handmade turrets and towers
  • Making a castle cake
  • Creating a striped cake
  • Advanced modelling techniques
  • Chocolate transfers
  • A football shaped cake
  • A handbag shaped cake
  • A seasonal speciality cake
  • Chocolate drip cake

How will I be taught?

You will be taught in a brand new sensory kitchen by a highly experienced tutor who runs her own cake business.

How will I be assessed?

There is no formal assessment on this course but you will be encouraged by the tutor to keep a portfolio of handouts, notes, photographs and examples of your work to show the progress you have made.

What can I do next?

This course will give you the skills to create and decorate your own cakes for business or pleasure.

Is there anything else I need to know?

You will require your full toolkit from the Cake Decorating 1 course. You will also need other cake decorating tools and equipment that your tutor will go through and advise you beforehand.

Entry Requirements

You will need to have completed Cake Decorating Level 1 at Preston’s College.

If the start date for your course has already passed we may still be able to accommodate you.

Any questions? Just ask!

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