This course is aimed at learners who have completed the Cake Decorating 1 course and would like to learn more advanced techniques.
You will be given the skills to master advanced cake decorating techniques, including:
- Frilling technique
- Handmade chocolate roses and carnations
- Handmade turrets and towers
- Making a castle cake
- Creating a striped cake
- Advanced modelling techniques
- Chocolate transfers
- A football shaped cake
- A handbag shaped cake
- A seasonal speciality cake
- Chocolate drip cake
You will be taught in a brand new sensory kitchen by a highly experienced tutor who runs her own cake business.
There is no formal assessment on this course but you will be encouraged by the tutor to keep a portfolio of handouts, notes, photographs and examples of your work to show the progress you have made.
This course will give you the skills to create and decorate your own cakes for business or pleasure.
You will require your full toolkit from the Cake Decorating 1 course. You will also need other cake decorating tools and equipment that your tutor will go through and advise you beforehand.
You will need to have completed Cake Decorating Level 1 at Preston’s College.