1 day 9.00 am - 5.30 pm
Monday, 3rd December 2018
Monday, 11th March 2019
All food handlers need to be Food Safety trained – get ahead of the game and get your qualification now.
This one day course is for anybody who works within a food and drink industry and is a nationally recognised qualification. You will learn about the legal requirements and the good practices that businesses employ to ensure that food is prepared and stored safely and cleaning processes are appropriate.
The course covers the following: Legislation; Food Safety & Hygiene Hazards; Temperature Control; Refrigeration, Chilling & Cold holding; Cooking, Hot Holding & Reheating; Food Handling; Principles of Safe Food Storage; Cleaning; and Food Premises & Equipment.
You will be taught through classroom based activities alongside an experienced tutor.
At the end of the day you will complete a multiple choice assessment.
You could progress on to a Level 3 Supervising Food Safety Award in Catering.
It is essential that individuals have an adequate level of English to understand the information delivered by the tutor. Everyone is required, prior to the commencement of the course, to state that their English skills are at an appropriate level. If it becomes apparent that an individual does not understand the content, they will not be able to complete the course but will still be charged the full fee.
You will need an appropriate level of English to complete this course.